What farms usually provide
Most choose-and-cut farms lend saws for free, usually bow saws, handed out at the entrance or found on racks in the field. Some farms will also cut the tree for you if you’d rather not. On busy weekends the loaner saws can run out, and after a long season some get dull.
Reasons to bring your own
- A sharp saw cuts a trunk in a minute or two, while a dull one can take much longer
- You won’t wait for a saw on the busiest days
- You know it’s in good shape
Which saw to bring
A bow saw with a 21- to 24-inch blade is the classic choice and handles most trunks easily. A folding pruning saw also works well, fits in a backpack and is great for smaller trees. Check with the farm before bringing anything powered. Many don’t allow chainsaws, for safety and to protect other trees.
How to make a clean cut
Clear away the lowest branches so you can see the trunk, then kneel on a piece of cardboard or a mat to stay dry. Cut as close to the ground as you can, keeping the cut level. Have a helper gently push the tree away from the cut so the blade doesn’t get pinched, and let it down slowly as you finish. Gloves make the whole job more comfortable.